Made through a peculiar yet somewhat fascinating process, it is considered the most expensive coffee around currently.
Kopi Luwak is made from partially digested coffee cherries by the Asian Palm Civet which only eats the sweetest,
ripest pulp and then later defecates the hard coffee seeds. After thorough washing and cautious processing, the beans produce gourmet cup of coffee.
Trust us - a few sips and you'll want more.
We strive to go beyond in providing customers with only the best quality coffee.
We roast our beans in small batches of 200g to ensure even roasting for each coffee beans.
The coffee beans are handpicked by trained hands with strict quality control, eliminating any defects.
Our beans are sourced directly from the highlands of Indonesia which includes Sumatra, Java, Sulawesi and Papua.
The beans go through a light to medium roasting to ensure that the coffee beans do not lose flavour.
Roasting is done according to the "just-in-time" policy and are packed in aluminium packaging to ensure optimum freshness.
Our kopi luwak has a mild acidity with an earthy aroma complimented with a slightly sweet, nutty taste.
"This coffee is amazing."
"Quality did not dissapoint!"
"Fancy and good to try!"
"It's shockingly good!"
Well this product is cost prohibitive, and possibly unethical in the same way that foie gras and veal is. However, it's shockingly good! It smells like coffee, and looks like coffee, but it's not all bitter and has a fruity and woody flavor that I have never had with any other coffee. It was worth the try at least once in a lifetime.
I was so impressed by this coffee. I had no idea that I could enjoy such an exotic brew. This is by far the finest coffee to have ever been passed through the gastrointestinal tract of a lemur and defecated in the world. There must have been an extra fine turd-sifting process to extract the bean with such precision. Great coffee!
From faeces to coffee
The "luwak" or civet eats the sweetest-smelling coffee cherries it can find.
Enzymes in the civet's stomach breaks the coffee protein down, resulting in a less acidic taste.
After partially digesting the coffee cheeries, the coffee beans are excreted among its faeces.
The layer covering the beans are separated through sieving.
The beans are thoroughly washed to get rid of dirt or any other unwanted waste.
They are then immediately dried under warm air.
The beans are slightly pounded or crushed to get rid of the outer skin.
The good beans are handpicked manually whereas the defects are thrown out.
The beans are roasted from a light to medium tan before they are ground.
*Each blend is available in a 100g pack whole coffee beans, 100g pack ground coffee or 10g sachet
The purest form of kopi luwak, made for true blue coffee enthusiasts who prefer to have nothing more than a cup of original and pure kopi luwak.
Exotica Kopi Luwak Specialty Arabica
Exotica Kopi Luwak Specialty Robusta
Blended with a hint of Exotica's Super Arabica beans. This is made for coffee connoisseurs who love the exotic taste of premium blended coffee.
Exotica Kopi Luwak Premium Blend Arabica
Exotica Kopi Luwak Premium Blend Robusta
Blended also with a hint of Exotica's Super Arabica beans. This is made for beginners who want to let their palate contemplate with the taste of kopi luwak.
Exotica Kopi Luwak House Blend Arabica
Exotica Kopi Luwak House Blend Robusta